t Categories Appetizers Basic Fall Middle Eastern Spring Summer Winter October 16, 2018 the best hummus ever! Hummus: a vegan lifesaver. Over the last years as a vegan, I’ve learned that there are few key recipes and ingredients that could literally change..
G Categories Appetizers Basic Fall Food Spring Summer September 21, 2018 Goji Ketchup & Chickpea Pommes Pommes and ketchup get a new concept! In Palermo we have a traditional street food called “panelle”: they are like thin, squared pancakes made of..
L Categories Appetizers Food Lunch Spring Summer July 22, 2018 L.A. Sandwiches To remember what I don’t want to forget.
A Categories Appetizers Dinner Food Lunch May 13, 2018 Asparagus Tart With its slim and slender silhouette and the tiny crown on its head, the asparagus is definitely for me the prince of spring. Facts:..
B Categories Appetizers Fall Food Middle Eastern Winter March 6, 2018 Beet Hummus It’s always time for hummus! I love making some hummus during the week that I can use as a snack or topping for a fast..
B Categories Appetizers Food Middle Eastern February 22, 2018 Baba Ghanoush Spring is close: time to spread on the bread or dip! Now that winter is slowly fading away also my appetite is changing. During the..
A Categories Appetizers Basic Food January 19, 2018 Aquafaba Mayo Chickpeas water to make a vegan mayo? Yes! “Generally, the term aquafaba refers to liquid from cooking legumes, like the liquid in a can of..
V Categories Appetizers Italy Winter December 11, 2017 Vegan arancine – Italian rice balls What do we eat in Palermo on the 13th December? Arancine (yes, with “e”!) is a popular street food in my hometown, Palermo. In the..
C Categories Appetizers Dinner Food Italy November 29, 2017 Calzone with vegan sausage & cashew ricotta A couple a weeks ago I had a friend for dinner, she is from Naples, and I wanted to challenge her with this recipe. Exactly:..
