Season Archives | Page 3 of 3

Category: Season

May 18, 2018

Coconut Whipped Cream

Let’s turn the coconut cream into whipped cream!

April 13, 2018

Swiss Red Chard Cannelloni

The beauty of the Swiss Red Chard Spring is the season when the most exciting and colorful veggies are exposed on the counter. It’s time..

April 3, 2018

Ramson Lemon Fettuccine

Pasta is the Italian queen of comfort food! Because the simple ingredients, the main purpose of spaghettata is cooking something very popular – spaghetti-, yummy, with..

March 29, 2018

Almonds lemon tempeh and rice

The perfection of tempeh. facts: tempeh, being a fermented food, contains probiotics, helps the bones because loaded with vitamin k and low the..

March 13, 2018

Quinoa stuffed sweet potatoes

What’s better than a potato? A sweet potato! Sweet potatoes are so much versatile: salty, roasted, fried, steamed, crispy, or in a cake, you name..

March 6, 2018

Beet Hummus

It’s always time for hummus! I love making some hummus during the week that I can use as a snack or topping for a fast..

February 28, 2018

Matcha & dry flowers oat milk

Fill your mouth with green and flowers! Matcha (Japanese powdered green tea) can be used in a variety of recipes with great result: ice-creams, matcha..

February 4, 2018

Hygveg Oatmeal

What I eat for breakfast. Every nutritionist would tell you that the breakfast is the most important meal of the day. I confess: I like..

February 4, 2018

Japanese Tofu Cacao Cake

Let’s turn tofu into a cake! I believe that Japanese confectionery is one of the best in the world. From the Castela, better known as Kasutera (a..

December 11, 2017

Vegan arancine – Italian rice balls

What do we eat in Palermo on the 13th December? Arancine (yes, with “e”!) is a popular street food in my hometown, Palermo. In the..

December 5, 2017

Vegan Pumpkin & Spinach Lasagne

Lasagne is an Italian classic, like a Fellini’s movie. My family used to cook lasagne for special occasions, like Christmas or for a lunch with..

November 20, 2017

Pasta shells filled with cashew Ricotta (baked)

Impress your guest with something that looks complicated, but is not! Winter is the perfect season for bechamel. Everything topped with bechamel – lasagne, cannelloni,..

October 9, 2017

Pasta with potatoes

A whole childhood in a recipe. My mother used to cook pasta with potatoes once a week during the cold season. The structure of the..

April 5, 2017

Detox Quinoa Bread

When the detox meets the flavor! This is officially my first video recipe, so in order to make it right I came with a nice..

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