Food Archives | Page 4 of 5

Category: Food

March 13, 2018

Quinoa stuffed sweet potatoes

What’s better than a potato? A sweet potato! Sweet potatoes are so much versatile: salty, roasted, fried, steamed, crispy, or in a cake, you name..

March 6, 2018

Beet Hummus

It’s always time for hummus! I love making some hummus during the week that I can use as a snack or topping for a fast..

February 28, 2018

Matcha & dry flowers oat milk

Fill your mouth with green and flowers! Matcha (Japanese powdered green tea) can be used in a variety of recipes with great result: ice-creams, matcha..

February 22, 2018

Baba Ghanoush

Spring is close: time to spread on the bread or dip! Now that winter is slowly fading away also my appetite is changing. During the..

February 4, 2018

Hygveg Oatmeal

What I eat for breakfast. Every nutritionist would tell you that the breakfast is the most important meal of the day. I confess: I like..

February 4, 2018

Japanese Tofu Cacao Cake

Let’s turn tofu into a cake! I believe that Japanese confectionery is one of the best in the world. From the Castela, better known as Kasutera (a..

January 23, 2018

Veggie Portobello Burgers

If you try to make your own buns, you will never buy already made one anymore! facts: the tangzohng has a translucent, white,..

January 19, 2018

Aquafaba Mayo

Chickpeas water to make a vegan mayo? Yes! “Generally, the term aquafaba refers to liquid from cooking legumes, like the liquid in a can of..

January 14, 2018

Almond spread cheese

Spreading is the verb! I know: one of the hardest things about being vegan, and also one of the most common reasons for staying vegetarian,..

Food
Italy

January 10, 2018

Vegan spaghetti alla Carbonara

An almost impossible mission! Spaghetti alla carbonara is an original recipe from Rome, but also very common all around Italy with some variations from place..

Dessert
Food

January 2, 2018

Aquafaba Cacao Mousse

Fabulous aquafaba! Cooking with aquafaba is a magical experience. I always save the chickpeas water from the can, because I am sure I can use..

December 11, 2017

Vegan arancine – Italian rice balls

What do we eat in Palermo on the 13th December? Arancine (yes, with “e”!) is a popular street food in my hometown, Palermo. In the..

December 5, 2017

Vegan Pumpkin & Spinach Lasagne

Lasagne is an Italian classic, like a Fellini’s movie. My family used to cook lasagne for special occasions, like Christmas or for a lunch with..

November 29, 2017

Calzone with vegan sausage & cashew ricotta

A couple a weeks ago I had a friend for dinner, she is from Naples, and I wanted to challenge her with this recipe. Exactly:..

November 20, 2017

Pasta shells filled with cashew Ricotta (baked)

Impress your guest with something that looks complicated, but is not! Winter is the perfect season for bechamel. Everything topped with bechamel – lasagne, cannelloni,..

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