G Categories Appetizers Basic Fall Food Spring Summer September 21, 2018 Goji Ketchup & Chickpea Pommes Pommes and ketchup get a new concept! In Palermo we have a traditional street food called “panelle”: they are like thin, squared pancakes made of..
K Categories Dinner Fall Food Lunch September 10, 2018 Kohlrabi & apple soup I am totally willing to dive into all the seasonal veggies that this forthcoming autumn has to offer more than I have never done in..
B Categories Breakfast Fall Season Summer September 1, 2018 Blend-seasons Superfood bowls Time to say goodbye to berries on my new seasons-blending breakfast recipe. Is there any more gentle way for a farewell than let two seasons..
N Categories Dessert Japan Summer August 21, 2018 Nice Cream Cocunut & Hojicha Not only matcha: say hello to hojicha!
L Categories Appetizers Food Lunch Spring Summer July 22, 2018 L.A. Sandwiches To remember what I don’t want to forget.
S Categories Food Italy July 7, 2018 Spaghetti al pomodoro How to respect an Italian classic, if you are not Italian!
M Categories Food Lifestyle Spring Summer June 26, 2018 My Heimgart micro-greens A couple of weeks ago I’ve been to California on a road trip from Los Angeles to San Francisco and that was also my chance to..
A Categories Dinner Food Lunch Spring May 22, 2018 Asparagus Velvet Sauce I’ve already written about the asparagus a couple of weeks ago for my tart recipe. In that circumstance, I’ve happily declared that there were many..
C Categories Dessert Food Italy Summer Vegan Cheese May 18, 2018 Coconut Whipped Cream Let’s turn the coconut cream into whipped cream!
A Categories Appetizers Dinner Food Lunch May 13, 2018 Asparagus Tart With its slim and slender silhouette and the tiny crown on its head, the asparagus is definitely for me the prince of spring. Facts:..
S Categories Food Japan Lunch Vegan Cheese May 1, 2018 Sushi Sandwich “Onigirazu” Having a picnic in the park is not only about eating panini! Facts: blue spirulina is high in proteins, iron, vitamin b, antioxidants.
S Categories Food Italy Spring April 13, 2018 Swiss Red Chard Cannelloni The beauty of the Swiss Red Chard Spring is the season when the most exciting and colorful veggies are exposed on the counter. It’s time..
R Categories Dinner Food Italy Lunch Spring April 3, 2018 Ramson Lemon Fettuccine Pasta is the Italian queen of comfort food! Because the simple ingredients, the main purpose of spaghettata is cooking something very popular – spaghetti-, yummy, with..
A Categories Fall Food Lunch Spring Winter March 29, 2018 Almonds lemon tempeh and rice The perfection of tempeh. facts: tempeh, being a fermented food, contains probiotics, helps the bones because loaded with vitamin k and low the..
M Categories Basic Food March 26, 2018 Minimalistic vegan pantry kitchen Spring clean your pantry and save space with my minimalistic top5 must have! When switching to a vegan diet, the first dilemma that comes to..
