Chocolate Ricotta Mousse

A Creamy Dessert Inspired by Palermo’s Pastry Tradition

Are you looking for a dessert that’s easy to make, yet rich and indulgent? Our Chocolate Ricotta Mousse recipe is inspired by the pastry tradition of Palermo, where ricotta is a staple ingredient in many traditional desserts. This recipe is a perfect way to indulge in a sweet and creamy treat that is sure to impress your family and friends.

Ricotta Cheese: The Nutritious and Creamy Ingredient

Ricotta, one of the main ingredients in this recipe, is a good source of protein, calcium, and vitamin D.

It’s a soft and creamy cheese that is made from whey, the liquid that’s left over from the cheese-making process.

The Process of Making Ricotta Cheese

While ricotta is often referred to as a cheese, it’s actually not a true cheese in the traditional sense. Unlike other types of cheese, ricotta is made by curdling milk protein with an acid such as lemon juice or vinegar, rather than using rennet, which is a complex of enzymes traditionally used to curdle milk in cheese-making.

In addition to its nutritional benefits, ricotta has a mild and slightly sweet flavor that pairs well with both sweet and savory dishes. It’s commonly used in Italian cuisine, especially in desserts like cannolo and cassata siciliana, which are popular in Palermo.

Greek Yogurt Twist

What makes our recipe special is the addition of Greek yogurt. This twist adds a delightful tangy flavor to the creamy ricotta, making for a more refreshing dessert. The Greek yogurt also gives the mousse a lighter texture, making it easier to indulge in without feeling too heavy.

My Chocolate Ricotta Mousse recipe combines the rich and tangy flavor of ricotta with the smooth and decadent taste of dark chocolate. This combination creates a luscious and indulgent dessert that’s perfect for satisfying your sweet tooth while also providing some nutritional benefits.

If you want to try a vegan ricotta dessert, I’ve made a vegan ” Sicilian cuccia”, you can use the same ingredients for this recipe.

To make our Chocolate Ricotta Mousse, you’ll need 250 grams of ricotta, 1 or 2 tablespoons of Greek yogurt, 2 tablespoons of sweetener (such as erythritol), 2 teaspoons of vanilla extract, and 50-100 grams of dark chocolate.

Our Chocolate Ricotta Mousse recipe is perfect for those who love to indulge in sweet treats. The combination of tangy ricotta and rich dark chocolate creates a delectable dessert that’s perfect for special occasions or just as a sweet treat to enjoy after a meal.

Customize Your Mousse:

Additionally, the mousse is versatile and can be customized to your liking. Try adding your favorite fruit or nuts to the recipe to add an extra layer of flavor and texture.

In conclusion, our Chocolate Ricotta Mousse is a delicious and easy dessert to make that’s perfect for any occasion. Inspired by Palermo’s pastry tradition, this recipe is a delightful twist on a classic dessert that will leave your taste buds wanting more. So, go ahead and give it a try!

Chocolate Ricotta Mousse

  • Servings: 2
  • Difficulty: simple
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  • 250g fresh ricotta
  • 2 tablespoons greek yogurt
  • 1-2 tablespoons sweetener
  • 2 teaspoons vanilla extract
  • 100g dark chocolate (or chocolate drops for variation)


  1. In a mixing bowl, combine the ricotta, Greek yogurt, sweetener, and vanilla extract until smooth and creamy. If you are using chocolate drops, mix them in at this stage.
  2. Melt the dark chocolate using a double boiler method. Mix it with half of the ricotta cream until you have a smooth and silky texture.
  3. Layer the chocolate and ricotta mixtures in your serving glasses, starting with the plain ricotta mixture at the bottom, and alternating with the chocolate ricotta mixture until the glasses are full.
  4. You can garnish with some crushed cannolo cookie